Confectionery equipment manufacturer today: The hollow type bubble gum line is a machine used to produce filled bubble gum. Yinrich has developed a series of hollow type bubble gum line. This full line is for making special shape bubble gum, such as ball shape, watermelon shape, olive shape, lizhi shape, tennis shape or other required shapes with or without center filled inside. This kind of kitchen equipment is specially used to produce sweets, biscuits and other snacks. Yinrich has many years of research in the production of this commercial kitchen equipment, and is equipped with a professional talent team to provide customers with high-quality products and perfect services. Read more details on confectionery equipment suppliers.
We have rich experience in lollipop machine for sale. Not only can we customize the gum production line for you according to your needs, but we can also provide you with factory design and installation services. If you are looking for a reliable chewing gum machine manufacturer, please contact us immediately. The pillow-type chewing gum line is a newly developed factory by YINRICH. The production line is automatically controlled by PLC program, with hygienic design, powerful functions, compact and reasonable structure, and beautiful appearance. This pillow type chewing gum line is ideal equipment for producing pillow type chewing gum in large and medium-sized food companies. The chewing gum production equipment is a fully automatic pillow type chewing gum line composed of a mixer, mixer, extruder, forming machine, sugar coating machine and a coating machine, which can produce beautiful pillow type chewing gum.
The candy packaging machine is a kind of high-speed automation, one machine with multiple functions, and it can quickly pack candy in batches. The automatic candy packing machine is generally simple to operate, easy to clean, easy to maintain, precise positioning, high speed, and stability, and it is easy to change products of different specifications. Using an automatic candy packaging machine can effectively reduce production costs and improve production efficiency.
The macaron filling and capping machine is a cookie capper that specializes in manufacturing macarons and sandwich biscuits. This macaron equipment will increase the macaron production. Because the macaron filling and capping machine will be automated in terms of dosing, capping and flow management, this will enable it to produce macarons faster. At the same time, the batching system of the macaron filling and capping machine makes the production of biscuits, macarons and pastries very easy.
First, prepare all the ingredients needed to make gummy for pouring with a gummy pourer. The production of gummy candy making machine starts with the preparation of gummy candy mixture. This mixture usually consists of ingredients such as corn syrup, sugar, gelatin, water, and flavorings. Carefully weigh the ingredients and mix together in a large kettle. The kettle is heated to a specific temperature so that the ingredients mix and form a thick, viscous liquid. Mixing and cooking equipment is responsible for mixing ingredients, cooking the mixture to the right temperature, and ensuring that all flavors are evenly distributed. This step is crucial to getting the flavor and texture you want in your gummy. See even more information on yinrich.com.
The hard candy production line is an assembly line for candy manufacturing. The hard-boiled candy manufacturing process: mix syrup, heat, pour into the mold, and cool to form, stretch and add auxiliary materials, such as pigments and fillings. The hard candy die-forming line is an advanced mold-forming hard candy making machine, which is used to produce high-boiling molds to form hard candy. The hard candy forming machine is complete equipment for making all kinds of hard candy. A continuous vacuum cooking pot can ensure the quality of syrup, and molded syrup is a better way to produce different shapes of candies.
The chewy candy cut and wrap machine is a candy cutting machine, a cut and twist wrapping machine, which can cut the size, shape and length of the candy into small pieces, and quickly wrap all kinds of chewing gum, bubble gum, soft caramel, toffee and chewy candy. The chewy candy cut and wrap machine can produce and pack square, rectangular, cube and log-shaped candies, and pack them in the form of double twist packaging. It can also be called a double twist candy wrapping machine.
Yinrich is the marshmallow production, line manufacturer. The marshmallow-making machine provided by Yinrich is made of brushed stainless steel. The technology and techniques in marshmallow production line for sale is manufactured in accordance with QS standards. The marshmallow manufacturing process fully meets the requirements of food hygiene. If you want to know more about the marshmallow production line for sale, please contact us directly.
Yinrich is a lollipop-making manufacturing machine manufacturer. The lollipop dies forming line has the advantages of shaped sugar shape, consistent weight, fewer sugar crumbs, low noise, and compact and reasonable structure. The lollipop dies forming line has the characteristics of easy operation and standard candy shape. Flat lollipop wrapping machine, suitable for packaging flat lollipops sealed by two layers of film. The flat lollipop wrapping machine has superior performance, stability and reliability. The candies packaged with it have the characteristics of good appearance, good sealing and long storage period. The flat lollipop wrapping machine is an ideal machine for packaging various-shaped lollipops.
YINRICH is one of the best confectionery equipment manufacturers in China, specialized in professional candy making equipment and candy production line for years. YINRICH® provides various customized food processing production line solutions. Helping food producers maximize food output. Can be tailored specifically to your business needs, allowing products to maintain their distinctive qualities and produce more. Contact us now for more information.
The standard machine gummy-making procedure is as follows: Mixing – First, combine the ingredients to make Gummy. In a large, stirring pot, sugar, corn syrup, gelatin, flavourings, and other ingredients are heated to syrup. Depositing – After thorough mixing and heating, the mixture is transferred to the depositor, who places a controlled amount of it on a tray or conveyor belt. Cooling – After that, refrigerate the fudges to solidify. Depending on the gummy size and thickness, this could take minutes or hours. Demolding – Remove the gummies from the tray or mould after cooling and solidifying. Strip manually or use an automated stripper.